A student-run organization providing students with a weekly box of local produce paired with educational programming including video cooking tutorials, recipes, cooking classes, and online blog. Goals are: education of UVA community in sustainable agriculture; and supporting local agricultural community. Funding will support startup costs and develop organizational capacity. Long term, membership fees will cover expenses. A recent development is a partnership with Student Council and Dean of Students Office to upgrade the Hoo’s Pantry program to allow these students to participate in the Greens to Grounds program anonymously.